Latitude(TM) Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry

Journal article

Brian C Small, Jeongwhui Hong, Jacob W Bledsoe, Kenneth E Overturf, Seunghan Lee and Diliara Iassonova

Frontiers in Sustainable Food Systems, Vol.6

2022

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Title: Latitude(TM) Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry
Creators: Brian C Small - University of Idaho
Jeongwhui Hong - University of Idaho
Jacob W Bledsoe - University of Idaho
Kenneth E Overturf
Seunghan Lee - University of Idaho
Diliara Iassonova - Cargill
Publication Details: Frontiers in Sustainable Food Systems, Vol.6
Identifiers: 996631954801851
Academic Unit: Animal, Veterinary, and Food Sciences; Hagerman Fish Culture Experiment Station; Fish and Wildlife Sciences; Aquaculture Research Institute; Initiative for Bioinformatics and Evolutionary Studies
Language: English
Resource Type: Journal article