Lactic acid inactivation of Salmonella typhimurium attached to catfish skin

Journal article

Peer reviewed

Jang Ho Kim and Douglas L Marshall

Journal of Food Safety, Vol.20(1), pp.53-64

2000

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url

https://doi.org/10.1111/j.1745-4565.2000.tb00288.xView

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Title: Lactic acid inactivation of Salmonella typhimurium attached to catfish skin
Creators: Jang Ho Kim
Douglas L Marshall - Mississippi State University
Publication Details: Journal of Food Safety, Vol.20(1), pp.53-64
Identifiers: 996630952101851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article