Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions

Journal article

Peer reviewed

Pavitra Krishna Kumar, Helen S Joyner, Juming Tang, Barbara A Rasco and Shyam S Sablani

Food and Bioprocess Technology

07/13/2022

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https://doi.org/10.1007/s11947-020-02488-9View

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Title: Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
Creators: Pavitra Krishna Kumar - Washington State University
Helen S Joyner - University of Idaho
Juming Tang - Washington State University
Barbara A Rasco - University of Wyoming
Shyam S Sablani - Washington State University
Publication Details: Food and Bioprocess Technology
Identifiers: 996632163801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article