Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills To Increase Self-Efficacy in the Kitchen

Journal article

Peer reviewed

Zoe Soltanmammedova, Amanda Harner, MaryBeth Hornbeck, Siew Guan Lee and Cecilia Tran

Current Developments in Nutrition, Vol.8, 102777

07/2024

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Title: Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills To Increase Self-Efficacy in the Kitchen
Creators: Zoe Soltanmammedova - University of Georgia, United States
Amanda Harner - University of Georgia, United States
MaryBeth Hornbeck - University of Georgia, United States
Siew Guan Lee - University of Idaho
Cecilia Tran - University of Georgia, United States
Publication Details: Current Developments in Nutrition, Vol.8, 102777
Publisher: Elsevier Inc
Identifiers: 996688548901851
Academic Unit: Twin Falls Research and Extension Center; UI Extension, Twin Falls County
Language: English
Resource Type: Journal article