- Title
- Key genetic variants associated with variation of milk oligosaccharides from diverse human populations
- Creators
- Janet E Williams - University of IdahoMichelle K McGuire - University of IdahoCourtney L Meehan - Washington State UniversityMark A McGuire - University of IdahoSarah L Brooker - University of IdahoElizabeth W Kamau-Mbuthia - Egerton UniversityEgidioh W Kamundia - Egerton UniversitySamwel Mbugua - Egerton UniversitySophie E Moore - King's College LondonAndrew M Prentice - MRC Unit the GambiaGloria E Otoo - University of GhanaJuan M Rodriguez - Universidad Complutense de MadridRossina G Pareja - Instituto de Investigación NutricionalJames A Foster - University of IdahoDaniel W Sellen - Public Health OntarioDebela G Kita - Hawassa UniversityHolly L Neibergs - Washington State UniversityBrenda M Murdoch - University of Idaho
- Publication Details
- Genomics, Vol.113(4), pp.1867-1875
- Identifiers
- 996632246901851
- Academic Unit
- Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Margaret Ritchie School of Family and Consumer Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
Key genetic variants associated with variation of milk oligosaccharides from diverse human populations
Genomics, Vol.113(4), pp.1867-1875
2021
Metrics
1 Record Views