- Title
- Kefir: A Multifaceted Fermented Dairy Product
- Creators
- Barbara Nielsen - University of IdahoGuzin Candan Gurakan - Middle East Technical UniversityGulhan (G.U. Yuksel) Unlu
- Publication Details
- Probiotics and Antimicrobial Proteins, Vol.6(3-4), pp.123-135
- Identifiers
- 996631636101851
- Academic Unit
- Animal, Veterinary, and Food Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
Kefir: A Multifaceted Fermented Dairy Product
Probiotics and Antimicrobial Proteins, Vol.6(3-4), pp.123-135
2014
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