Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds

Journal article

Peer reviewed

Harinder PS Makkar, Vikas Kumar, Olubisi O Oyeleye, Akinwale O Akinleye, Miguel A Angulo-Escalante and Klaus Becker

Food Chemistry, Vol.125(1), pp.63-71

2011

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https://doi.org/10.1016/j.foodchem.2010.08.037View

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Title: Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds
Creators: Harinder PS Makkar - University of Hohenheim
Vikas Kumar - University of Hohenheim
Olubisi O Oyeleye - University of Hohenheim
Akinwale O Akinleye - University of Hohenheim
Miguel A Angulo-Escalante - Centro de Investigación en Alimentación y Desarrollo
Klaus Becker - University of Hohenheim
Publication Details: Food Chemistry, Vol.125(1), pp.63-71
Identifiers: 996630594101851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article