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Ivory Crisp: A potato variety with high tuber solids and cold chipping ability
Journal article

Ivory Crisp: A potato variety with high tuber solids and cold chipping ability

Stephen Love, Alvin R Mosley, Richard G Novy, Dennis L Corsini, Robert E Thornton, Steve R James and Dan C Hane
American Journal of Potato Research, Vol.80(3), pp.207-213
2003

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