Isolation and Structure Elucidation of Highly Antioxidative 3,8 ''-Linked Biflavanones and Flavanone-C-glycosides from Garcinia buchananii Bark

Journal article

Peer reviewed

Timo D Stark, Toshiaki Matsutomo, Sofie Losch, Paul Atta Boakye, Sofie P Pasilis, Thomas Hofmann and Onesmo B Balemba

Journal of Agricultural and Food Chemistry, Vol.60(8), pp.2053-2062

2012

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Title: Isolation and Structure Elucidation of Highly Antioxidative 3,8 ''-Linked Biflavanones and Flavanone-C-glycosides from Garcinia buchananii Bark
Creators: Timo D Stark - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Toshiaki Matsutomo - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Sofie Losch - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Paul Atta Boakye
Sofie P Pasilis
Thomas Hofmann - Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Onesmo B Balemba
Publication Details: Journal of Agricultural and Food Chemistry, Vol.60(8), pp.2053-2062
Identifiers: 996631869601851
Academic Unit: Initiative for Bioinformatics and Evolutionary Studies; Biological Sciences; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article