Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

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Barbara A Rasco, Xiaonan Lu, Jamie M F Jabal, D Eric Aston, Mengshi Lin and Mike E Konkel

Applied and Environmental Microbiology, Vol.77(15), pp.5257-5269

2011

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Title: Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
Creators: Barbara A Rasco - Washington State University
Xiaonan Lu - Washington State University
Jamie M F Jabal - University of Idaho
D Eric Aston - University of Idaho
Mengshi Lin - University of Missouri
Mike E Konkel
Publication Details: Applied and Environmental Microbiology, Vol.77(15), pp.5257-5269
Identifiers: 996631690501851
Academic Unit: Chemical and Biological Engineering
Language: English
Resource Type: Journal article