Instrumental Indicators of Sesirable Texture Attributes of French fries

Journal article

Rohollah Sadeghi, Yulian Lin, William J Price, Michael K Thornton and Amy Hui-Mei Lin

LWT - Food Science and Technology, Vol.142, p.110968

2021

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https://doi.org/10.1016/j.lwt.2021.110968View

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Title: Instrumental Indicators of Sesirable Texture Attributes of French fries
Creators: Rohollah Sadeghi - Washington State University
Yulian Lin
William J Price - University of Idaho
Michael K Thornton - University of Idaho
Amy Hui-Mei Lin
Publication Details: LWT - Food Science and Technology, Vol.142, p.110968
Identifiers: 996631523801851
Academic Unit: Plant Sciences; Parma Research and Extension Center
Language: English
Resource Type: Journal article