Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens

Journal article

Peer reviewed

Xiaonan Lu, Barbara A Rasco, Dongyun Kang, Jamie M F Jabal, D Eric Aston and Mike E Konkel

Analytical Chemistry, Vol.83(11), pp.4137-4146

2011

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http://dx.doi.org/10.1021/ac2001498View

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Title: Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens
Creators: Xiaonan Lu - Washington State University
Barbara A Rasco - Washington State University
Dongyun Kang
Jamie M F Jabal - University of Idaho
D Eric Aston - University of Idaho
Mike E Konkel
Publication Details: Analytical Chemistry, Vol.83(11), pp.4137-4146
Identifiers: 996631093901851
Academic Unit: Chemical and Biological Engineering
Language: English
Resource Type: Journal article