- Title
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
- Creators
- Jeffri C Bohlscheid - Washington State UniversityAngela S CochranMichael J Colle - University of IdahoRichard N Day - University of IdahoMatthew E Doumit - University of IdahoAaron R Gray - University of IdahoKaren M Killinger - Washington State UniversityWilliam Isaac Loucks - University of IdahoJames A Nasados - University of IdahoRonald P Richard - University of Idaho
- Publication Details
- Meat Science, Vol.110, pp.32-39
- Identifiers
- 996631820701851
- Academic Unit
- College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
Meat Science, Vol.110, pp.32-39
2015
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