Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Michael J Colle; Ronald P Richard; Karen M Killinger; Jeffri C Bohlscheid; A R Gary; William Isaac Loucks; Richard N Day; Angela S Cochran; James A Nasados; Matthew E Doumit

doi:10.1016/j.meatsci.2016.04.028

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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Journal article

Peer reviewed

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Michael J Colle, Ronald P Richard, Karen M Killinger, Jeffri C Bohlscheid, A R Gary, William Isaac Loucks, Richard N Day, Angela S Cochran, James A Nasados and Matthew E Doumit

Meat Science, Vol.119, pp.110-117

2016

DOI: https://doi.org/10.1016/j.meatsci.2016.04.028

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Title: Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus
Creators: Michael J Colle - University of Idaho
Ronald P Richard - University of Idaho
Karen M Killinger - Washington State University
Jeffri C Bohlscheid - Washington State University
A R Gary
William Isaac Loucks - University of Idaho
Richard N Day - University of Idaho
Angela S Cochran
James A Nasados - University of Idaho
Matthew E Doumit - University of Idaho
Publication Details: Meat Science, Vol.119, pp.110-117
Identifiers: 996631529801851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article