Influence of Catfish Skin Mucus on Trisodium Phosphate Inactivation of Attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenes

Journal article

Peer reviewed

Jang Ho Kim and Douglas L Marshall

Journal of Food Protection, Vol.65(7), pp.1146-1151

2002

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https://doi.org/10.4315/0362-028X-65.7.1146View

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Title: Influence of Catfish Skin Mucus on Trisodium Phosphate Inactivation of Attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenes
Creators: Jang Ho Kim
Douglas L Marshall - Mississippi State University
Publication Details: Journal of Food Protection, Vol.65(7), pp.1146-1151
Identifiers: 996631627501851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article