Increasing Trout Consumption in Young Children and Families for Cognitive and Mental Health Benefit: Year Two

Journal article

Peer reviewed

Annie Roe, Carolyn Ross, Shelly Johnson, Siew Guan Lee, Jacob Bledsoe, Matt Powell, Jenna Gardiner, Jacqueline Davis, Jolene Kendall, Hannah Kindelspire, …

Journal of nutrition education and behavior, Vol.57(8 Supplement), pp.S86-S86

08/2025

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https://doi.org/10.1016/j.jneb.2025.05.182View

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Title: Increasing Trout Consumption in Young Children and Families for Cognitive and Mental Health Benefit: Year Two
Creators: Annie Roe - University of Idaho, Margaret Ritchie School of Family and Consumer Sciences
Carolyn Ross - Washington State University
Shelly Johnson - University of Idaho, UI Extension, Kootenai County
Siew Guan Lee - University of Idaho, UI Extension, Twin Falls County
Jacob Bledsoe - University of Idaho, Animal, Veterinary, and Food Sciences
Matt Powell - University of Idaho, Idaho Agricultural Experiment Station
Jenna Gardiner - University of Idaho
Jacqueline Davis - University of Idaho
Jolene Kendall - University of Idaho
Hannah Kindelspire - University of Idaho
Rachel Potter - Washington State University
Publication Details: Journal of nutrition education and behavior, Vol.57(8 Supplement), pp.S86-S86
Publisher: Elsevier Inc
Identifiers: 996820766701851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences; Animal, Veterinary, and Food Sciences; UI Extension, Twin Falls County; Twin Falls Research and Extension Center; UI Extension, Kootenai County
Language: English
Resource Type: Journal article