Incorporation of minced trout (Oncorhynchus mykiss) into egg-based noodles

Journal article

Peer reviewed

Barbara A Rasco, Dewi Setiady, Min Lin and Frank L Younce

Journal of Food Processing and Preservation, Vol.31(4), pp.480-491

2007

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Title: Incorporation of minced trout (Oncorhynchus mykiss) into egg-based noodles
Creators: Barbara A Rasco - Washington State University
Dewi Setiady - Washington State University
Min Lin
Frank L Younce - Washington State University
Publication Details: Journal of Food Processing and Preservation, Vol.31(4), pp.480-491
Identifiers: 996631554601851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article