Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition

Journal article

Peer reviewed

Frances A Arend, Gordon K Murdoch, Matthew E Doumit and Gwinyai E Chibisa

Animals, Vol.12(19)

2022

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Title: Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition
Creators: Frances A Arend - University of Idaho
Gordon K Murdoch - University of Idaho
Matthew E Doumit
Gwinyai E Chibisa - University of Idaho
Publication Details: Animals, Vol.12(19)
Identifiers: 996630538701851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences
Language: English
Resource Type: Journal article