Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency

Journal article

Peer reviewed

Barbara A Rasco, Murad Ahmad Al-Holy, J Ruiter, Min Lin and Dongyun Kang

Journal of Food Protection, Vol.67(9), pp.1848-1854

2004

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https://doi.org/10.4315/0362-028X-67.9.1848View

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Title: Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency
Creators: Barbara A Rasco - Washington State University
Murad Ahmad Al-Holy
J Ruiter
Min Lin
Dongyun Kang
Publication Details: Journal of Food Protection, Vol.67(9), pp.1848-1854
Identifiers: 996631632601851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article