Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

Roopesh M Syamaladevi; Xiaonan Lu; Shyam S Sablani; Sunil Kumar Insan; Achyut Adhikari; Karen M Killinger; Barbara A Rasco; Amit Dhingra; Amit Bandyopadhyay; Uday Annapure

doi:10.1007/s11947-012-0989-0

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Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

Journal article

Peer reviewed

Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

Roopesh M Syamaladevi, Xiaonan Lu, Shyam S Sablani, Sunil Kumar Insan, Achyut Adhikari, Karen M Killinger, Barbara A Rasco, Amit Dhingra, Amit Bandyopadhyay and Uday Annapure

Food and Bioprocess Technology, Vol.6(11), pp.2959-2973

2013

DOI: https://doi.org/10.1007/s11947-012-0989-0

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Details

Title: Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
Creators: Roopesh M Syamaladevi
Xiaonan Lu - Washington State University
Shyam S Sablani - Washington State University
Sunil Kumar Insan - Washington State University
Achyut Adhikari - Washington State University
Karen M Killinger - Washington State University
Barbara A Rasco - Washington State University
Amit Dhingra - Washington State University
Amit Bandyopadhyay - Washington State University
Uday Annapure - Institute of Chemical Technology
Publication Details: Food and Bioprocess Technology, Vol.6(11), pp.2959-2973
Identifiers: 996630470301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article