- Title
- Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate
- Creators
- Mary Anne Roshni Amalaradjou - University of ConnecticutThirunavukkarasu Annamalai - University of ConnecticutPatrick Marek - University of ConnecticutPedram Rezamand - University of ConnecticutDavid Schreiber - University of ConnecticutThomas A Hoagland - University of ConnecticutKumar Venkitanarayanan - University of Connecticut
- Publication Details
- Journal of Food Protection, Vol.69(9), pp.2248-2252
- Identifiers
- 996631236801851
- Academic Unit
- Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate
Journal of Food Protection, Vol.69(9), pp.2248-2252
2006
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