Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

Journal article

Peer reviewed

Barbara A Rasco, Esteban I Mejia-Meza, Jaime A Yanez, Neal M Davies, Frank L Younce, Connie M Remsberg and Cathryn Clary

International Journal of Food Engineering, Vol.4(5)

2008

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Title: Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies
Creators: Barbara A Rasco - Washington State University
Esteban I Mejia-Meza
Jaime A Yanez - Washington State University
Neal M Davies - Washington State University
Frank L Younce - Washington State University
Connie M Remsberg - Washington State University
Cathryn Clary
Publication Details: International Journal of Food Engineering, Vol.4(5)
Identifiers: 996631735001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article