Improved Performance of a Rainbow Trout Selected Strain is Associated with Protein Digestion Rates and Synchronization of Amino Acid Absorption

Journal article

Peer reviewed

Andreas Brezas and Ronald W Hardy

Scientific Reports, Vol.10(1), p.4678

2020

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https://doi.org/10.1038/s41598-020-61360-0View

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Title: Improved Performance of a Rainbow Trout Selected Strain is Associated with Protein Digestion Rates and Synchronization of Amino Acid Absorption
Creators: Andreas Brezas - University of Idaho
Ronald W Hardy - University of Idaho
Publication Details: Scientific Reports, Vol.10(1), p.4678
Identifiers: 996631361001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article