Impacts of Dietary Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) level and Ratio on the Growth, Fatty Acids Composition and Hepatic-antioxidant Status of Largemouth Bass (Micropterus salmoides)

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Peer reviewed

Amit K Yadav, Waldemar Rossi, Habte-Michael Habte-Tsion and Vikas Kumar

Aquaculture, Vol.529, p.735683

2020

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Title: Impacts of Dietary Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) level and Ratio on the Growth, Fatty Acids Composition and Hepatic-antioxidant Status of Largemouth Bass (Micropterus salmoides)
Creators: Amit K Yadav - Kentucky State University
Waldemar Rossi - Kentucky State University
Habte-Michael Habte-Tsion
Vikas Kumar - Kentucky State University
Publication Details: Aquaculture, Vol.529, p.735683
Identifiers: 996631495101851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article