Impact of microbial growth inhibition and proteolytic activity on the stability of a new formulation containing a phytate-degrading enzyme obtained from mushroom

Journal article

Michele R Spier, Francieli B Siepmann, Larissa Staack, Priscila Z Souza, Vikas Kumar, Adriane B P Medeiros and Carlos R Soccol

Preparative Biochemistry and Biotechnology, Vol.46(7), pp.725-733

2016

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https://doi.org/10.1080/10826068.2015.1135456View

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Title: Impact of microbial growth inhibition and proteolytic activity on the stability of a new formulation containing a phytate-degrading enzyme obtained from mushroom
Creators: Michele R Spier - Universidade Federal do Paraná
Francieli B Siepmann - Universidade Federal do Paraná
Larissa Staack - Universidade Federal do Paraná
Priscila Z Souza - Universidade Federal do Paraná
Vikas Kumar - Kentucky State University
Adriane B P Medeiros - Universidade Federal do Paraná
Carlos R Soccol - Universidade Federal do Paraná
Publication Details: Preparative Biochemistry and Biotechnology, Vol.46(7), pp.725-733
Identifiers: 996632065101851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article