Impact of Agronomic and Storage Practices on Acrylamide in Processed Potatoes

Title: Impact of Agronomic and Storage Practices on Acrylamide in Processed Potatoes
Creators: Carl J Rosen - University of Minnesota
Na Sun - University of Minnesota
Nora Olsen - University of Idaho
Michael K Thornton - University of Idaho
Mark J Pavek - Washington State University
Lisa O Knowles - Washington State University
N Richard Knowles - Washington State University
Publication Details: American Journal of Potato Research, Vol.95(4), pp.319-327
Identifiers: 996630606301851
Academic Unit: Plant Sciences; Kimberly Research and Extension Center; Parma Research and Extension Center
Language: English
Resource Type: Journal article