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Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes
Journal article   Peer reviewed

Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes

Afef Marzougui, Worasit Sangjan, Dennis Scott Mattinson, Brenda K Schroeder, Austin A Bates, Lav R Khot and Sindhuja Sankaran
Food Chemistry, Vol.370
2022

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