Identification of preferences for hard white wheat, hard red wheat, and non-whole grain bread products in young children and their parents

Journal article

Peer reviewed

Lauren J Keeney, Amir Golmohamadi, Ling-Ling Tsao, Suzanne Planck and Samantha A Ramsay

Journal of the Academy of Nutrition and Dietetics, Vol.115, pp.A-62

2015

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https://doi.org/10.1016/j.jand.2015.06.221View

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Title: Identification of preferences for hard white wheat, hard red wheat, and non-whole grain bread products in young children and their parents
Creators: Lauren J Keeney - University of Idaho
Amir Golmohamadi
Ling-Ling Tsao - University of Idaho
Suzanne Planck - University of Idaho
Samantha A Ramsay - University of Idaho
Publication Details: Journal of the Academy of Nutrition and Dietetics, Vol.115, pp.A-62
Identifiers: 996630556501851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article