- Title
- High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy.
- Creators
- Yvonne E A NyavorDiana Litvinenko - University of IdahoDavid R Linden - Mayo Clinic in FloridaYogesh Bhattarai - Mayo Clinic in ArizonaPurna C Kashyap - Mayo Clinic in FloridaLarry J Forney - University of IdahoOnesmo B Balemba - University of IdahoCatherine R Brands - University of IdahoGeorge May - University of IdahoSydney Kuther - University of IdahoJessica Nicholson - University of IdahoKathryn Tiger - University of IdahoAbigail Tesnohlidek - University of IdahoAllysha Yasuda - University of IdahoKiefer Starks - University of Idaho
- Publication Details
- Neurogastroenterology and Motility, Vol.32(7), p.e13838
- Identifiers
- 996630466201851
- Academic Unit
- Initiative for Bioinformatics and Evolutionary Studies; Biological Sciences; Institute for Modeling Collaboration and Innovation
- Language
- English
- Resource Type
- Journal article
Journal article
High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy.
Neurogastroenterology and Motility, Vol.32(7), p.e13838
2020
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