High-fat dairy product consumption increases Delta 9c,11t-18 : 2 (rumenic acid) and total lipid concentrations of human milk

Journal article

Peer reviewed

Yongsoon Park, Michelle K McGuire, Rebecca A Behre, Mark A McGuire, Mark A Evans and Terry D Shultz

Lipids, Vol.34(6), pp.543-549

1999

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Title: High-fat dairy product consumption increases Delta 9c,11t-18 : 2 (rumenic acid) and total lipid concentrations of human milk
Creators: Yongsoon Park - Washington State University
Michelle K McGuire - Washington State University
Rebecca A Behre
Mark A McGuire - University of Idaho
Mark A Evans
Terry D Shultz - Washington State University
Publication Details: Lipids, Vol.34(6), pp.543-549
Identifiers: 996630484901851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article