High Pressure Processing Inactivation Of Listeria Innocua In Minced Trout (Oncorhynchus Mykiss)

Journal article

Peer reviewed

Barbara A Rasco, Nese Basaran-Akgul, Mojgan Mousavi-Hesary, Pervin Basaran, Joong-Han Shin and Barry G Swanson

Journal of Food Processing and Preservation, Vol.34, pp.191-206

2010

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Title: High Pressure Processing Inactivation Of Listeria Innocua In Minced Trout (Oncorhynchus Mykiss)
Creators: Barbara A Rasco - Washington State University
Nese Basaran-Akgul - Washington State University
Mojgan Mousavi-Hesary - Washington State University
Pervin Basaran - Süleyman Demirel University
Joong-Han Shin
Barry G Swanson - Washington State University
Publication Details: Journal of Food Processing and Preservation, Vol.34, pp.191-206
Identifiers: 996631590301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article