Heat Shock Protein Regulation in Rainbow Trout, Oncorhynchus mykiss, is Altered by Dietary Soybean Meal Inclusion and Anti-Phopholipase A(2) Antibody

Journal article

Peer reviewed

Ronald W Hardy, Wendy M Sealey, Frederick T Barrows, Charles E Smith, Jurij Wacyk and Madison S Powell

Journal of The World Aquaculture Society, Vol.44(5), pp.655-668

2013

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Title: Heat Shock Protein Regulation in Rainbow Trout, Oncorhynchus mykiss, is Altered by Dietary Soybean Meal Inclusion and Anti-Phopholipase A(2) Antibody
Creators: Ronald W Hardy
Wendy M Sealey
Frederick T Barrows
Charles E Smith
Jurij Wacyk
Madison S Powell
Publication Details: Journal of The World Aquaculture Society, Vol.44(5), pp.655-668
Identifiers: 996631466401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article