Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins

Journal article

Peer reviewed

Frederick T Barrows, Christopher D Craft, Gary Fornshell, T Gibson Gaylord, Christopher A Myrick, Carolyn F Ross and Wendy M Sealey

Aquaculture, Vol.459, pp.223-231

2016

Files and links (1)

url

http://ws.isiknowledge.com/cps/openurl/service?url_ver=Z39.88-2004&rft_id=info:ut/000374767100031View

1 Record Views

Title: Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins
Creators: Frederick T Barrows
Christopher D Craft - Colorado State University
Gary Fornshell - University of Idaho
T Gibson Gaylord - United States Fish and Wildlife Service
Christopher A Myrick - Colorado State University
Carolyn F Ross - Washington State University
Wendy M Sealey - United States Fish and Wildlife Service
Publication Details: Aquaculture, Vol.459, pp.223-231
Identifiers: 996631436901851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article