Gluten Contamination in Foods Labeled as "Gluten Free" in the United States

Journal article

Peer reviewed

Hyun Jung Lee, Zach Anderson and Dojin Ryu

Journal of Food Protection, Vol.77(10), pp.1830-1833

2014

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https://doi.org/10.4315/0362-028X.JFP-14-149View

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Title: Gluten Contamination in Foods Labeled as "Gluten Free" in the United States
Creators: Hyun Jung Lee - University of Idaho
Zach Anderson - Washington State University
Dojin Ryu - University of Idaho
Publication Details: Journal of Food Protection, Vol.77(10), pp.1830-1833
Identifiers: 996631359801851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article