Frozen Food Perceptions and Usage Among a Multistate Sample of SNAP-Ed and EFNEP Participants

Journal article

Peer reviewed

Gemma E Bastian, Raveen Rani, Joslyn K Russell and Annie J Roe

Current developments in nutrition, Vol.9, 106963

05/2025

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https://doi.org/10.1016/j.cdnut.2025.106963View

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Title: Frozen Food Perceptions and Usage Among a Multistate Sample of SNAP-Ed and EFNEP Participants
Creators: Gemma E Bastian - South Dakota State University
Raveen Rani - Florida State University, United States
Joslyn K Russell - South Dakota State University
Annie J Roe - University of Idaho
Publication Details: Current developments in nutrition, Vol.9, 106963
Publisher: Elsevier
Identifiers: 996805644001851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article