Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157 : H7 and Alicyclobacillus strains in apple juice

Journal article

Peer reviewed

Barbara A Rasco, Hamzah M Al-Qadiri, Mengshi Lin and Anna G Cavinato

International Journal of Food Microbiology, Vol.111(1), pp.73-80

2006

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Title: Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157 : H7 and Alicyclobacillus strains in apple juice
Creators: Barbara A Rasco - Washington State University
Hamzah M Al-Qadiri - Washington State University
Mengshi Lin - Washington State University
Anna G Cavinato - Eastern Oregon University
Publication Details: International Journal of Food Microbiology, Vol.111(1), pp.73-80
Identifiers: 996631194801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article