Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

Journal article

Peer reviewed

Barbara A Rasco, Xiaohua Sun, Juming Tang, Jun Wang, Keqiang Lai and Yiqun Huang

Food Chemistry, Vol.172, pp.802-807

2015

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Title: Formation of advanced glycation endproducts in ground beef under pasteurisation conditions
Creators: Barbara A Rasco - Washington State University
Xiaohua Sun
Juming Tang - Washington State University
Jun Wang
Keqiang Lai - Shanghai Ocean University
Yiqun Huang - Washington State University
Publication Details: Food Chemistry, Vol.172, pp.802-807
Identifiers: 996631015301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article