Fatty acids and Monoacylglycerols inhibit growth of Staphylococcus aureus

Journal article

Peer reviewed

James A Kelsey, Kenneth W Bayles, Bahman Shafii and Mark A McGuire

Lipids, Vol.41(10), pp.951-961

2006

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http://dx.doi.org/10.1007/s11745-006-5048-zView

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Title: Fatty acids and Monoacylglycerols inhibit growth of Staphylococcus aureus
Creators: James A Kelsey - University of Idaho
Kenneth W Bayles - University of Nebraska Medical Center
Bahman Shafii - University of Idaho
Mark A McGuire - University of Idaho
Publication Details: Lipids, Vol.41(10), pp.951-961
Identifiers: 996631909201851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article