Evaluation of the ability of barley genotypes containing different amounts of beta-glucan to alter growth and disease resistance of rainbow trout Oncorhynchus mykiss

Journal article

Peer reviewed

Ronald W Hardy, Wendy M Sealey, Frederick T Barrows, An Hang, Katherine A Johansen, Kenneth E Overturf and Scott E LaPatra

Animal Feed Science and Technology, Vol.141(1-2), pp.115-128

2008

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Title: Evaluation of the ability of barley genotypes containing different amounts of beta-glucan to alter growth and disease resistance of rainbow trout Oncorhynchus mykiss
Creators: Ronald W Hardy - University of Idaho
Wendy M Sealey - University of Idaho
Frederick T Barrows
An Hang
Katherine A Johansen
Kenneth E Overturf
Scott E LaPatra - Tyson Foods
Publication Details: Animal Feed Science and Technology, Vol.141(1-2), pp.115-128
Identifiers: 996631870001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article