Evaluation of ingredient combinations from differing origins (fishmeal, terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency

Journal article

Peer reviewed

T Gibson Gaylord, Wendy M Sealey, Frederick T Barrows, Christopher A Myrick and Gary Fornshell

Aquaculture Nutrition, Vol.23(6), pp.1319-1328

2017

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Title: Evaluation of ingredient combinations from differing origins (fishmeal, terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency
Creators: T Gibson Gaylord - United States Fish and Wildlife Service
Wendy M Sealey - United States Fish and Wildlife Service
Frederick T Barrows
Christopher A Myrick - Colorado State University
Gary Fornshell - University of Idaho
Publication Details: Aquaculture Nutrition, Vol.23(6), pp.1319-1328
Identifiers: 996630455501851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article