Evaluation of Dietary Influences on Escherichia coli O157:H7 Shedding by Sheep

Journal article

Peer reviewed

Indira T Kudva, Carl W Hunt, Christopher J Williams, U M Nance and Carolyn Hovde Bohach

Applied and Environmental Microbiology, Vol.63, 10

1997

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https://doi.org/10.1128/aem.63.10.3878-3886.1997View

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Title: Evaluation of Dietary Influences on Escherichia coli O157:H7 Shedding by Sheep
Creators: Indira T Kudva - University of Idaho
Carl W Hunt - University of Idaho
Christopher J Williams - University of Idaho
U M Nance - University of Idaho
Carolyn Hovde Bohach
Publication Details: Applied and Environmental Microbiology, Vol.63, 10
Identifiers: 996631932101851
Academic Unit: Mathematics and Statistical Science; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Animal, Veterinary, and Food Sciences; Idaho Idea Network of Biomedical Research Excellence
Language: English
Resource Type: Journal article