Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay

Journal article

Peer reviewed

Rohollah Sadeghi, Fang Fang, Yijing Shao, Nora Olsen, Bin Du and Amy Hui-Mei Lin

Food Chemistry, Vol.373

2022

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Title: Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay
Creators: Rohollah Sadeghi - Washington State University
Fang Fang - University of Idaho
Yijing Shao - University of Idaho
Nora Olsen - University of Idaho
Bin Du - University of Idaho
Amy Hui-Mei Lin
Publication Details: Food Chemistry, Vol.373
Identifiers: 996632038501851
Academic Unit: Plant Sciences; Kimberly Research and Extension Center
Language: English
Resource Type: Journal article