Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

Journal article

Peer reviewed

Barbara A Rasco, Mahmoudreza Ovissipour, Hamzah M Al-Qadiri, Shyam S Sablani, Byju N Govindan and Nivin I Al-Alami

Food Control, Vol.53, pp.117-123

2015

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Title: Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions
Creators: Barbara A Rasco - Washington State University
Mahmoudreza Ovissipour - Washington State University
Hamzah M Al-Qadiri - University of Jordan
Shyam S Sablani - Washington State University
Byju N Govindan - Washington State University
Nivin I Al-Alami - University of Jordan
Publication Details: Food Control, Vol.53, pp.117-123
Identifiers: 996631693901851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article