Efficacy of Utilization of All-Plant-Based and Commercial Low-Fishmeal Feeds in Two Divergently Selected Strains of Rainbow Trout (Oncorhynchus mykiss): Focus on Growth Performance, Whole-Body Proximate Composition, and Intestinal Microbiome

Ronald W Hardy; Ilaria Biasato; Simona Rimoldi; Christian Caimi; Sara Bellezza Oddon; Giulia Chemello; Marino Prearo; Marco Saroglia; Laura Gasco; Genciana Terova

doi:10.3389/fphys.2022.892550

Journal article

Efficacy of Utilization of All-Plant-Based and Commercial Low-Fishmeal Feeds in Two Divergently Selected Strains of Rainbow Trout (Oncorhynchus mykiss): Focus on Growth Performance, Whole-Body Proximate Composition, and Intestinal Microbiome

Ronald W Hardy, Ilaria Biasato, Simona Rimoldi, Christian Caimi, Sara Bellezza Oddon, Giulia Chemello, Marino Prearo, Marco Saroglia, Laura Gasco and Genciana Terova

Frontiers in Physiology, Vol.13

2022

DOI: https://doi.org/10.3389/fphys.2022.892550

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Title: Efficacy of Utilization of All-Plant-Based and Commercial Low-Fishmeal Feeds in Two Divergently Selected Strains of Rainbow Trout (Oncorhynchus mykiss): Focus on Growth Performance, Whole-Body Proximate Composition, and Intestinal Microbiome
Creators: Ronald W Hardy - University of Idaho
Ilaria Biasato - University of Turin
Simona Rimoldi - University of Insubria
Christian Caimi - University of Turin
Sara Bellezza Oddon
Giulia Chemello - Marche Polytechnic University
Marino Prearo - Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta
Marco Saroglia - University of Insubria
Laura Gasco - University of Turin
Genciana Terova - University of Insubria
Publication Details: Frontiers in Physiology, Vol.13
Identifiers: 996630454601851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article