Efficacy of Saturated Steam Against Listeria Innocua Biofilm on Common Food-contact Surfaces

Journal article

Peer reviewed

Zi Hua, Frank L Younce, Juming Tang, Dojin Ryu, Barbara A Rasco, Ines Hanrahan and Mei-Jun Zhu

Food Control, Vol.125, p.107988

2021

Files and links (1)

url

https://doi.org/10.1016/j.foodcont.2021.107988View

1 Record Views

Title: Efficacy of Saturated Steam Against Listeria Innocua Biofilm on Common Food-contact Surfaces
Creators: Zi Hua - Washington State University
Frank L Younce - Washington State University
Juming Tang - Washington State University
Dojin Ryu - University of Idaho
Barbara A Rasco - Washington State University
Ines Hanrahan - Washington Tree Fruit Research Commission
Mei-Jun Zhu
Publication Details: Food Control, Vol.125, p.107988
Identifiers: 996631712601851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article