Effects of varying dietary levels of digestible protein and digestible energy on growth performance in juvenile Yellowstone Cutthroat Trout (Oncorhynchus clarkia bouvieri)

Journal article

Austin Happel, Wendy M Sealey, Christopher A Myrick and Matt S Powell

Aquaculture Reports, Vol.17, p.UNSP 100336

2020

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https://doi.org/10.1016/j.aqrep.2020.100336View

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Title: Effects of varying dietary levels of digestible protein and digestible energy on growth performance in juvenile Yellowstone Cutthroat Trout (Oncorhynchus clarkia bouvieri)
Creators: Austin Happel - Colorado State University
Wendy M Sealey - United States Fish and Wildlife Service
Christopher A Myrick - Colorado State University
Matt S Powell
Publication Details: Aquaculture Reports, Vol.17, p.UNSP 100336
Identifiers: 996631212101851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute; Initiative for Bioinformatics and Evolutionary Studies
Language: English
Resource Type: Journal article