Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows

Journal article

Peer reviewed

Robert R Berthiaume, Gwinyai E Chibisa, Pawet Gorka, Timothy Mutsvangwa and Gregory B Penner

Journal of Dairy Science, Vol.98(4), pp.2627-2640

2015

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Title: Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows
Creators: Robert R Berthiaume - Agriculture and Agri-Food Canada
Gwinyai E Chibisa - University of Saskatchewan
Pawet Gorka - University of Saskatchewan
Timothy Mutsvangwa - University of Saskatchewan
Gregory B Penner - University of Saskatchewan
Publication Details: Journal of Dairy Science, Vol.98(4), pp.2627-2640
Identifiers: 996630585401851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article