Effects of microbial phytase supplementation and dosage on apparent digestibility coefficients of nutrients and dry matter in soybean product-based diets for rainbow trout Oncorhynchus mykiss

Journal article

Peer reviewed

Ronald W Hardy, Zongjia J Cheng, Viviane Verlhac and Jacques Gabaudan

Journal of The World Aquaculture Society, Vol.35(1), pp.1-15

2004

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https://doi.org/10.1111/j.1749-7345.2004.tb01054.xView

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Title: Effects of microbial phytase supplementation and dosage on apparent digestibility coefficients of nutrients and dry matter in soybean product-based diets for rainbow trout Oncorhynchus mykiss
Creators: Ronald W Hardy - University of Idaho
Zongjia J Cheng - University of Idaho
Viviane Verlhac - Roche
Jacques Gabaudan - Roche
Publication Details: Journal of The World Aquaculture Society, Vol.35(1), pp.1-15
Identifiers: 996631845901851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article