Effects of margarine and butter consumption on distribution of trans-1 8 : 1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women

Journal article

Peer reviewed

Alam M Shahin, Michelle K McGuire, Nicole K Anderson, Janet E Williams and Mark A McGuire

Lipids, Vol.41(2), pp.141-147

2006

Files and links (1)

url

http://dx.doi.org/10.1007/s11745-006-5082-xView

1 Record Views

Title: Effects of margarine and butter consumption on distribution of trans-1 8 : 1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women
Creators: Alam M Shahin - Washington State University
Michelle K McGuire - Washington State University
Nicole K Anderson - Washington State University
Janet E Williams - Washington State University
Mark A McGuire - University of Idaho
Publication Details: Lipids, Vol.41(2), pp.141-147
Identifiers: 996632345801851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article