Effects of lowering dietary fishmeal and crude protein levels on growth performance, body composition, muscle metabolic gene expression, and chronic stress response of rainbow trout (Oncorhynchus mykiss)

Journal article

Peer reviewed

Seunghan Lee, Karthik Masagounder, Ronald W Hardy and Brian C Small

Aquaculture, Vol.513, p.734435

2019

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https://doi.org/10.1016/j.aquaculture.2019.734435View

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Title: Effects of lowering dietary fishmeal and crude protein levels on growth performance, body composition, muscle metabolic gene expression, and chronic stress response of rainbow trout (Oncorhynchus mykiss)
Creators: Seunghan Lee - University of Idaho
Karthik Masagounder - Evonik
Ronald W Hardy - University of Idaho
Brian C Small - University of Idaho
Publication Details: Aquaculture, Vol.513, p.734435
Identifiers: 996632243001851
Academic Unit: Hagerman Fish Culture Experiment Station; Fish and Wildlife Sciences; Aquaculture Research Institute; Initiative for Bioinformatics and Evolutionary Studies
Language: English
Resource Type: Journal article